Marie Chioca returns to the editions of Terre Vivante with 19:25! What Shall We Eat?, a smart book to feed your family well, even when time is tight.
COOKING RECIPES MARI CIOCA – Mother of 6 and author and food photographer, Marie Ciocca has intimately experienced those stressful situations where a horde of hungry children suddenly come to ask you, “What are we eating? “. His humorous chapter titles testify to this: Zut!!! It’s 19:25, 10 minutes in the kitchen before the evening marathon, Help, they’re starving!!!, It’s detox tonight, Small batch cooking, The little ones, well cared for evening desserts Smells of life! Marie Ciocca offers us 80 healthy, easy and quick recipes, the fruit of her experience, as well as a number of tips on how to organize, know how to improvise or adapt to appetite while cooking in a balanced way . The book’s chapters correspond to real-life situations, which are classified according to situations that everyone faces in their daily lives: a hungry tribe, an empty refrigerator, fast food, a detox dinner, group cooking, and evening desserts. In addition to the recipes, Marie Ciocca shares her expert tips and tricks and introduces us to her rich recipes of vegetables, legumes and grains: pasta with a magical cherry tomato sauce, buckwheat noodles and their autumn side dish, Tuscan soup with winter ina, vegetarian meatballs with mushrooms, boiled lentils, french toast waffles with fruit…
19:25! What are we going to eat
80 healthy, easy and quick recipes
A collection of expert advice
Living Earth Publications
Size: 24 x 16 cm
About the author
Mary Ciocca is a writer, designer and food photographer. She shares her passion for organic, healthy and gourmet cuisine through numerous books and on her blog Health-gourmandises.fr.
Discover other books by Marie Ciocca
My Fairytale Permaculture Garden by Marie Ciocca Nice book date
The whole world in 80 recipes by Marie Chioca Nice RendezVous Books department
Ma Petite Saladerie Maison de Marie Chioca Book Department Nice RendezVous
The delicious recipes from the Mediterranean diet of Marie Ciocca. The Book Department Nice RendezVous
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