Autumn meals in less than 15 minutes – 3 irresistible express recipes with seasonal vegetables

The weekend is coming to an end again, which means we need to start organizing our things for next week. So we have to plan the tasks for the next few days, allocate the tasks, write a shopping list, etc. Do you already know what you will cook on Monday night for a meal, respecting the wishes of the other members of the household? We bet you don’t plan on spending more than half an hour in the kitchen, total, after a full day’s work, right? What if you could whip up a fall meal in less than 15 minutes without compromising on taste or nutritional value in any way? Good news, girls: we have selected for you 3 express recipes with frankly irresistible seasonal products!

The 3 autumn meals in less than 15 minutes are not to be missed

original ideas for autumn meals in 15 minutes recipes seasonal products

The suggestions we have chosen today are based on common ingredients such as chicken, rice or pasta and also contain one or more typical products of the current season. The quantities given are for 4 people, but you can easily adapt them to the number of people in your household.

Chicken Corn Noodle Soup that kids will love

corn noodle chicken soup recipe for a fall meal minus 15 minutes

Ready in no time, this chicken and corn soup is perfect for weeknights. Cheating? We use young milk corn, cut the meat finely and use instant noodles! This makes preparing a fall meal in less than 15 minutes! Here are the ingredients you’ll need to test it out:

about 500g fresh sweetcorn seeds straight from the cob (the number of cobs needed varies greatly according to size, but usually 2 large or 3 small ones are enough)
750 ml (3 cups) chicken stock
400 g chicken breast, finely chopped
2 packets of instant noodles
3-4 finely chopped green shallots, including 1 for serving

fall meal in less than 15 minutes express chicken noodle soup recipe

Pour the chicken stock into a large pot, add the chicken and bring to a boil. Skim if necessary, add corn and cook over moderate heat for about 10 minutes.

fall meal recipe in less than 15 minutes chicken soup corn noodles

Add the finely chopped shallot greens, cook for 1 minute and stir in the broken instant noodles without the flavor packet. Stir well and reduce heat. Simmer for another 3 minutes or until the chicken is cooked through and the noodles are tender. Divide the soup between 4 bowls and serve with additional shallots.

A gastronomic experience thanks to the spaghetti Aglio e Olio with mushrooms

spaghetti aglio olio mushrooms fall meal in less than 15 minutes

Originating from classic Italian cuisine, the spaghetti Aglio e Olio recipe is among the simplest, fastest and tastiest at the same time! Delight her with a bouquet of sauteed wild mushrooms and she can quietly become the fall star of a 5-star restaurant! Of course, due to lack of chanterelles, chanterelles, and oysters, among others, a few mushrooms from the corner store also work.

250 grams of spaghetti
⅓ cup olive oil, divided
200 grams of mixed wild mushrooms (or cleaned and chopped porcini mushrooms)
7-8 finely chopped garlic cloves
1 teaspoon crushed chilies
1 ½ teaspoons chopped parsley
4 tablespoons grated parmesan
pepper and salt to taste

fall meal in less than 15 minutes with chanterelles oysters wild mushrooms

Cook spaghetti in salted water according to package directions until al dente. Set aside a cup of the cooking water before draining the pasta. Meanwhile, heat a tablespoon of olive oil in a pan and add the mushrooms. Fry over medium-high heat for a few minutes or until browned on all sides. Remove the mushrooms.

spaghetti aglio olio mushrooms in stages autumn dishes 15 minutes

In the same pan, add the remaining olive oil and garlic. Cook on low heat for a few minutes, stirring constantly. Add the hot pepper, the spaghetti cooking water, half a teaspoon of salt and reduce the heat. Let it boil for about 2-3 minutes and add some freshly ground black pepper.

fall meal less than 15 minutes spaghetti aglio olio mushroom recipe

Add the cooked spaghetti, mushrooms, finely chopped parsley. Turn off the heat and stir well until the sauce coats the pasta. Garnish with grated parmesan cheese and serve hot.

Squash Risotto: A Super Cozy Fall Meal in Under 15 Minutes

fall risotto squash dish with mushrooms friday night delicious 15

We just couldn’t talk about fall recipes without mentioning the most iconic produce of the season… In fact, it’s not just one produce, but an entire family of pumpkins, pumpkins, pumpkins, and pumpkins! In our case, we will use a type of Butternut squash called Butternut, which can be easily found in the market during October and November. The real trick to this dish is that you use instant rice that cooks in 2-3 minutes!

15 g of butter
1 tablespoon of olive oil
1 finely chopped onion
2 cloves of garlic, crushed
6 mushrooms, cleaned and chopped
1 1/2 cups instant rice (cook time 2-3 minutes)
1 cup butternut squash, diced
about 3 cups hot chicken or vegetable broth
1⁄2 cup grated Parmesan
salt and freshly ground black pepper
1⁄2 cup chopped fresh parsley (optional)

mushroom squash risotto fall meal 15 minutes cozy

Heat the butter and olive oil in a large pot or deep frying pan. Gently fry the onion and garlic. Stir in the pumpkin and mushrooms and sauté over high heat for a few minutes. Pour in 1-1.5 cups of the hot broth, lower the heat and simmer for about ten minutes.

fall meal in 15 minutes squash risotto mushrooms

Add the rice, stir and add 1 more cup of hot stock. Cook over low heat for 2-3 minutes, stirring occasionally. If necessary, add a few more tablespoons of broth. Make sure the liquid is almost completely absorbed and turn off the heat. Serve hot with parmesan cheese and fresh parsley.

Sources used:

Leave a Comment

Your email address will not be published. Required fields are marked *