How to cook winter vegetable soup 2021? The famous chef Cyril Linyak reveals his recipe for soup with tips to improve it.
We use all of them in vegetable soup winter vegetables: leek, Jerusalem artichoke, potatoes. Chef Lignac will give his technique, but advises to use the vegetables you want. A good soup always starts with a head of onion and a clove of garlic. Caramelize them Half salt butter. According to Cyril Linjac, this is the basis for making a delicious soup. If you want to add some meat, you can add bacon bits to the onion and garlic to start adding that flavor to the broth.
Then they should be stewed in this mixture vegetables cut into small cubes : two carrots, 1/2 chopped leek, a piece of celery, three Charlotte potatoes, five pieces of Jerusalem artichoke.
after, add water to the detergent. You can also add vegetable broth. Then you should let it cook slowly. It is possible to add spices: either you make a traditional vegetable soup, or you add cumin, turmeric, five spices.
When vegetables are boiled in water, just mix everything to get the soup. To make a velouté, you can add cream. For a gourmet side, Cyril Linyak suggests serving the soup with croutons, grated cheese and crispy bacon.
Do you have any questions for Cyril Linjac? Recipe idea? React in the comments of this article, the chef will answer you in his column every morning at 8:55 am.