Halloween Appetizer Ideas – Marie Claire

Practical information

  • 4
  • One hour
  • One hour
  • One hour
  • Very easy

Recipe ingredients

For the Puff Tortilla Chips and Salsa Sauce:

  • Schär packs (in one pack you can make about 6 ghosts)
  • Olive oil
  • 2 tomatoes
  • 1 black pepper
  • 1 onion
  • 1 clove of garlic
  • 1 organic vegetable cube
  • 1 can of tomato puree
  • 1 tsp red pepper powder
  • 1 tsp ground cumin
  • Salt pepper

For the Chocolate Pirate Pancakes:

  • 260 g of Schär C pastry mix
  • 4 boxes of chocolate powder
  • 2 eggs
  • 200 ml of milk
  • 50 g of sugar
  • 1 packet of gluten-free yeast

For the mummy sausages:

  • 12 sausages, vegetable or not
  • 250 years from Schär bread mix
  • 14 g gluten-free yeast
  • 10 grams of sugar
  • 1 egg
  • 50 g butter (or oil)
  • 4 g of salt
  • 100 ml plant-based milk or not

Preparation of the recipe

Ghost Tortilla Chips and Salsa Sauce:

  1. Take the Schär packaging and make shapes using a cookie cutter.
  2. Line your tray with baking paper and arrange the chips, brush with olive oil and bake for 15 minutes at 180 degrees.
  3. Once the chips are golden brown, let them cool.
  4. Meanwhile, prepare the salsa. Wash and cut into cubes: the onion, peppers, tomatoes and press the garlic clove.
  5. Everything is fried in a pan with olive oil. Add the vegetable cube, then the tomato puree, paprika, salt and pepper.
  6. Stir and mix well, then simmer for another 5 minutes.
  7. Taste to adjust the seasoning if necessary.
  8. Transfer to a bowl and dip the chips in it.

Chocolate Pirate Pancakes:

  1. In a bowl, mix the ingredients until smooth. If the dough is too thick, add milk, if it is too liquid, add flour.
  2. On a hot and lightly oiled pancake pan, cook the pancakes on each side (make sure they are large enough to cut with cutters).
  3. Allow them to cool and cut them with a shape of your choice here we have chosen a pirate shape.
  4. Using an edible ink or chocolate pen, you can draw patterns on it.
  5. Serve with an accompaniment of your choice (spread, honey, etc.).

Sausages with Mummy:

  1. Activate the yeast: put the yeast with the sugar and 1 teaspoon of Mix Pain Schär in a saucepan, cover everything with boiling water and leave for about 10 minutes.
  2. Put all the ingredients in a bowl and knead them in a food processor or by hand until you have a dough that can be rolled into a ball (if it is too runny, add flour Knead the bread, if it is too compact add a little milk).
  3. Transfer the dough to a bowl, cover with a clean kitchen towel and let the dough rise for about 1 hour.
  4. Dust your work surface with bread mix and use a rolling pin to roll out the dough.
  5. Cut strips about 1 cm wide and wrap each sausage with them. (Add strips if needed depending on size of sausage)
  6. Heat the oven to 200 degrees and bake for about 15-20 minutes until golden brown.

Recipes from Schär.

Video – Recipes for autumn casseroles:


Accompany these Halloween appetizer recipes with strawberry juice, cherry tomatoes, candies, cubed gouda, grapes…

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