- One hour
- One hour
- One hour
- Very easy
For the Puff Tortilla Chips and Salsa Sauce:
- Schär packs (in one pack you can make about 6 ghosts)
- Olive oil
- 2 tomatoes
- 1 black pepper
- 1 onion
- 1 clove of garlic
- 1 organic vegetable cube
- 1 can of tomato puree
- 1 tsp red pepper powder
- 1 tsp ground cumin
- Salt pepper
For the Chocolate Pirate Pancakes:
- 260 g of Schär C pastry mix
- 4 boxes of chocolate powder
- 2 eggs
- 200 ml of milk
- 50 g of sugar
- 1 packet of gluten-free yeast
For the mummy sausages:
- 12 sausages, vegetable or not
- 250 years from Schär bread mix
- 14 g gluten-free yeast
- 10 grams of sugar
- 1 egg
- 50 g butter (or oil)
- 4 g of salt
- 100 ml plant-based milk or not
Preparation of the recipe
Ghost Tortilla Chips and Salsa Sauce:
- Take the Schär packaging and make shapes using a cookie cutter.
- Line your tray with baking paper and arrange the chips, brush with olive oil and bake for 15 minutes at 180 degrees.
- Once the chips are golden brown, let them cool.
- Meanwhile, prepare the salsa. Wash and cut into cubes: the onion, peppers, tomatoes and press the garlic clove.
- Everything is fried in a pan with olive oil. Add the vegetable cube, then the tomato puree, paprika, salt and pepper.
- Stir and mix well, then simmer for another 5 minutes.
- Taste to adjust the seasoning if necessary.
- Transfer to a bowl and dip the chips in it.
Chocolate Pirate Pancakes:
- In a bowl, mix the ingredients until smooth. If the dough is too thick, add milk, if it is too liquid, add flour.
- On a hot and lightly oiled pancake pan, cook the pancakes on each side (make sure they are large enough to cut with cutters).
- Allow them to cool and cut them with a shape of your choice here we have chosen a pirate shape.
- Using an edible ink or chocolate pen, you can draw patterns on it.
- Serve with an accompaniment of your choice (spread, honey, etc.).
Sausages with Mummy:
- Activate the yeast: put the yeast with the sugar and 1 teaspoon of Mix Pain Schär in a saucepan, cover everything with boiling water and leave for about 10 minutes.
- Put all the ingredients in a bowl and knead them in a food processor or by hand until you have a dough that can be rolled into a ball (if it is too runny, add flour Knead the bread, if it is too compact add a little milk).
- Transfer the dough to a bowl, cover with a clean kitchen towel and let the dough rise for about 1 hour.
- Dust your work surface with bread mix and use a rolling pin to roll out the dough.
- Cut strips about 1 cm wide and wrap each sausage with them. (Add strips if needed depending on size of sausage)
- Heat the oven to 200 degrees and bake for about 15-20 minutes until golden brown.
Recipes from Schär.
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