Here are 4 very easy recipes to start 2022 right!

In January, soup is good for body and spirit. Why deprive yourself of it in the dead of winter? Light and rich in vitamins, with potatoes, good leeks, pumpkin or onion, it’s hard to choose the January soup that will get you back in shape after the excesses of the Christmas parties. We’ll give you our favorite recipes that give pride of place to seasonal vegetables and also allow you to make significant savings in these times marked by the COVID-19 pandemic. Delicious and cheap, our homemade soups have everything you need! Come on, everyone in the kitchen!

Which January soup should we choose to start 2022?

winter soup January 2022

After the festivities and the great preparations of elaborate dishes for the end of the year festivities, maybe it’s time to go back to simpler and sometimes healthier dishes to find the line. In addition, choosing homemade soup will also allow you to keep warm while winter is in full swing. Here are 4 comforting January soup suggestions for you. Make your choice !

Leek soup

January vegetable soup

ingredients :

  • 4 large leeks
  • 6 potatoes
  • 2 onions
  • 100 grams of butter
  • 2 liters of water
  • Salt
  • Pepper

January soup

First of all, you will need to wash the leeks well. Then remove the first leaves and cut them into thick slices. Next, you will need to peel, wash and cut the potatoes into 8. Next, peel and cut the onion. At this stage of the preparation, water, leeks, potatoes and onions are poured into a pot. Then salt and pepper. Place on low heat and cook, half-covered, for 30 minutes. Finally, mix everything. All you have to do is add a dollop of butter to each plate before serving.

tomato soup

december soup

Ingredients:

  • Three tomato cubes
  • Paprika
  • Clove garlic
  • A small tomato
  • Hard boiled egg
  • Gherkin
  • Stalk of chives
  • Two tablespoons of olive oil
  • 125 ml of water
  • A teaspoon of sugar
  • A pinch of salt and pepper
  • A little basil

January soup recipe

Here are our tips for making this soup: First, peel the garlic clove to remove the skin. Then mix the following ingredients: diced tomatoes, olive oil, sugar, garlic, water, salt and pepper. The goal is to liquefy as much as possible, spare no expense! Finally, if you choose a hot soup, all you have to do is reheat it on low heat in a saucepan or simply in the microwave. For the more daring who wish to eat it cold, leave the preparation for a few hours in the refrigerator.

January soup

To invite children to discover this soup, we offer you a very simple decoration idea: first pour the soup into a bowl. Make a mouth with the red pepper by cutting a large slice. Then cut two strips to create the eyebrows. Then arrange a slice of tomato, a hard-boiled egg and a slice of pickle to make eyes. Finally, bend a chive stalk to make a strand of hair. The trick is played: here’s your Mr./Mrs. Soup!

January pumpkin, carrot and potato soup

soup in January

ingredients :

  • 1.5 kg pumpkin
  • 2 carrots
  • 2 potatoes
  • Onion
  • Clove garlic
  • 30 grams of butter
  • A cube of vegetable broth
  • A little nutmeg
  • Some water
  • A little fresh cream
  • Parsley
  • Salt and pepper

January carrot and pumpkin soup

You will need 20 minutes of preparation for this recipe. First of all, peel the onion and garlic and chop them. Then take care of the pumpkin by dicing the flesh. Peel the carrots and potatoes. Don’t forget to wash them. Cut them into slices.

January Carrot and Pumpkin Soup

Then add three tablespoons of crème fraîche to your tender pumpkin pieces. Then mix and heat everything over low heat. Cover the pan and let it cook. Then put the butter in a pot on the fire and sauté the pieces of pumpkin, onion and garlic. When they are baked, cover them well with about half a liter of water.

Onion soup

January onion soup au gratin

“Poor man’s soup” is a sure bet for winter soups, very popular with families who sometimes eat it even outside meals. Here are the ingredients you’ll need to make your recipe a success:

  • Four large onions, minced
  • 3 slightly beaten egg yolks
  • 2 cloves of garlic, peeled and crushed
  • 30 grams of flour
  • 50 grams of butter
  • 5 centiliters of oil
  • Salt
  • Pepper
  • Garni bouquet
  • 10 cl of white wine
  • 10 cl Madeira
  • 100 grams of grated cheese
  • 1/2 baguette, sliced

January onion soup

Fry the onion in the butter and oil over medium heat until they take on color. Cook for a few seconds, adding a little flour. Then deglaze with the white wine and allow to reduce. Then add three quarters of a liter of water and salt and pepper. Discard the bouquet garni and garlic. Then you will need to bring everything to a boil and cook on low heat for an hour. This will give you time to cut your bread into small slices and make croutons out of them by putting them in the oven.

onion soup January 2022

Stir in the egg yolks and the Madeira as well. Do not forget to remove the bouquet garni after the soup is ready. Finally, add the egg yolks and mix well. All that’s left is the decoration, layering some croutons and adding Gruyère cheese to the bowls of soup. The final touch: place your bowls in a bath on a bath in the oven preheated to 210°C and cook for about 10 minutes. You can serve immediately after the top is nicely browned. Treat yourself !

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