Philippe Etchebest’s Southwest Chicken Basquiat Recipe

Back to school rhymes with the return of Philippe Etchebest recipes to YouTube! On the menu: Basque chicken! Here we detail all the ingredients you need to replicate the recipe at home.

Philip Echebest returned to YouTube to show us his Basque chicken recipe ! “Used to use the slightly less noble parts of poultry (legs, thighs and wings)“, he specifies Chief Etchebest in his book Cook Well Accompanied. Affordable and easy to make, this recipe will be perfect for your next meal!

Ingredients for Chicken Basquaise from the Southwest by Philippe Etchebest

The recipe is for 2 people. Here are the ingredients needed:

  • 1 onion
  • 4 cloves of garlic
  • 2 green peppers
  • 1 red pepper
  • 2 sweet green peppers
  • 10 cl rapeseed oil
  • 1 whole poultry or 2 chicken legs and 2 wings
  • 20 g of flour
  • 2 tablespoons tomato puree
  • 2 sprigs of fresh thyme
  • 2 fresh bay leaves
  • 1 liter of chicken broth or 1 liter of water
  • coarse salt
  • 2 pinches of Espelette pepper powder

As for utensils, you’ll need a sharp knife, a cutting board, and a pan.

The Stages of the Basque Chicken from the Southwest by Philippe Etchebest

Count on about 15 minutes of preparation and 1h15 to 1h45 of cooking. Here are the steps you need to follow:

You now know how to cook Basque chicken! “All you have to do is enjoy it with your family and accompany it with rice pilaf or plain rice”concludes Philip Etchebest.

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