Recipe 10 Comforting Hot Soup Recipes

Soups are essential in all seasons and very festive! Discover our recipes for warm and comforting soups.

Make hot soups!

Creamy or crunchy, with a good taste of vegetables or meat, soups have always been so popular for millennia! The advantage of these drinks is that they provide you with a lot of fiber and keep you healthy, especially if you prepare them at home. They are allies in losing weight and will help you take care of yourself during the detox period. You might like our cold soups to change up your usual recipes.

See also

Pumpkin soup

This pumpkin velvet will keep you warm this winter. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-350 g pumpkin meat
-2 tablespoons nuoc nam
-25cl vegetable broth
-1 teaspoon curry
-1 knob of butter
– Salt

Preparation:

1. To start this recipe, first boil the pumpkin flesh with the butter in a pot.

2. Add the curry and mix everything, then pour in the vegetable stock. Stir and add a pinch of salt.

3. Transfer the recipe to the blender, then pour into a strainer to make the soup very smooth. Serve with nuoc nam.

Trick: Adjust the seasoning by tasting the pumpkin soup as you go.

Carrot and potato soup

This vegetable and spice soup is full of goodness. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-2 potatoes
-3 carrots
– 1 head of yellow onion
-1.5 liters of water
-1 teaspoon curry
-3 cloves
-1 pinch of red pepper
-1 teaspoon cumin
-1 bunch of parsley
– Olive oil

Preparation:

1. First, cut the carrots and potatoes into large cubes, then melt them in the bottom of a casserole with the chopped yellow onion. The olive oil is poured, and then the spices.

2. When the vegetables are soft, you can pour water over them. Put in the cloves. Let it simmer.

3. Finish with the chopped parsley. Serve your soup in bowls.

beef soup

Enjoy this meaty soup, very nutritious for the winter season. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-1 leek
– 200 g of beef
– 1 head of yellow onion
-50 g canned red beans
-1 pinch of red pepper
-1 bunch of parsley
-1.5 liters of water
– Olive oil

Preparation:

1. To start this recipe, fry the yellow onion in the bottom of a casserole, then add the diced beef. Leave to brown in a drizzle of olive oil.

2. Add the spices, then after 5 minutes pour the water. Bring to a boil.

3. Wash the red beans, then add them to the soup before stopping the cooking.

4. Place in beautiful bowls and sprinkle with parsley.

Pumpkin soup with coconut milk

You can add this vegetable recipe to your next menu. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

– 250 g of pumpkin flesh
-20cl coconut milk
– 1 head of yellow onion
-1 pinch of chili powder
-1 teaspoon of saffron
-50 cl of water
-Pepper

Preparation:

1. First, melt the fleshy part of the pumpkin in a casserole, together with the finely chopped yellow onion.

2. Then add the chili powder and saffron.

3. Pour the water and stir the soup. Then finish with the coconut milk and mix well. Pepper.

Butternut squash soup

Take the pumpkin in the fall as well as in the winter. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 20 minutes
For all scholarships

ingredients:

-1 butternut squash
-1 tablespoon of butter
-20cl tomato sauce
-1 teaspoon curry
-Pumpkin seeds
-50 cl vegetable broth

Preparation:

1. For this recipe, start by removing the meat from the walnut and placing it in the bottom of a pan. Melt it with the butter.

2. Briefly add the curry and continue to cook.

3. After 10 minutes, pour the vegetable broth. Wait another 5 minutes, then add the tomato sauce. Mix everything.

4. Ladle the pumpkin soups into bowls and garnish with the pumpkin seeds.

Trick: Add a citrus note like orange peel for more originality.

Chicken soup

Find out how to replicate this chicken soup to restore your strength. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-30cl fresh cream
– 3 chicken breasts
-1 shallot
-1 bouquet garnish
-50 cl chicken broth
-1 knob of butter
– 20 cl of water
-1 teaspoon of nutmeg

Preparation:

1. For this recipe, fry the chopped shallots in the bottom of a large pot with oil. Quickly add the chicken breast pieces.

2. After 10 minutes, pour the nutmeg and then the chicken stock.

3. Pour the water at the end, as well as the chopped bouquet garni. Put the fresh cream and stir the stove.

4. Serve your soups warm with appropriate spoons.

spinach soup

Fill up on veggies with our original soup recipes. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

– 100 g of spinach
-1 leek
– 3 potatoes
– 2 carrots
-80cl vegetable broth
-2 shallots
-1 clove of garlic
– Olive oil

Preparation:

1. First, fry the spinach in the bottom of a pot with a drizzle of olive oil. Add the chopped shallot and pressed garlic.

2. Then put the pieces of leeks, carrots and potatoes. Let it simmer.

3. Place the vegetables in a blender and blend, then return to the pan. Pour in the vegetable stock. Stir.

4. Serve your soup to the table in a tureen or directly in bowls.

Tomato soup, hot gazpacho

For your hot appetizers, rediscover the famous gazpacho. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-4 tomatoes
-1 red pepper
– 1 half zucchini
-2 cloves of garlic
-1 lemon
-1 celery
– A few black olives
– 20 cl of water

Preparation:

1. First, cut the tomatoes and fry them in the pan with the minced garlic.

2. Add the chopped vegetables and let the mixture simmer.

3. When the vegetables start to melt, add the water and stir.

4. Then pass everything through a strainer to get a smooth texture.

5. Serve your gazpacho hot and sprinkle pitted black olives on top.

Trick: This Spanish specialty can be spiced up as desired.

Mushroom soup

Among our recipes, this one is the wildest. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

– 100 g of mushrooms
-30cl fresh cream
– A few fennel leaves
– 1 head of yellow onion
-2 potatoes
-30cl vegetable broth
-1 teaspoon of nutmeg

Preparation:

1. For this recipe, fry the mushrooms and chopped yellow onions in a wok, then add the nutmeg and the potato pieces.

2. After 10 minutes, pour the vegetable broth and let the soup marinate.

3. Add the fresh cream. Garnish with the fennel leaves and mix well.

Trick: You can also eat your soup with a bowl of rice.

Minestrone soup

Try this very wholesome Proven├žal soup. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

ingredients:

-150 g macaroni
– 2 carrots
-1 zucchini
-1 celery
– 1 head of yellow onion
-2 cloves of garlic
-50 g of peas
– 100 g of white beans
-25cl tomato puree
-1 bunch of basil
-80cl beef broth
– Parmesan cheese

Preparation:

1. Cut the vegetables into several pieces and fry them in a pot.

2. Then you can pour in the vegetable broth, as well as the white beans, peas and pasta. Simmer for 30 minutes.

3. Serve this minestrone soup hot with parmesan cheese.

Trick : Feel free to dip into nice slices of country bread.

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