For your Christmas table, think about varied and colorful salads!
Celebrate Christmas with a salad!
For a healthy menu, these appetizers will make people envious. Fish is a dish that is often found on the Christmas menu, as is poultry. Start your dinner with original mixed salads. Find among our selection the best appetizer recipes to present to your guests on Christmas Eve!
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Foie gras salad for Christmas
Celebrate the end of the year with a fine meal. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
ingredients:
– 100 g of green salad
-1 foie gras
-4 slices of bacon
-Vinaigrette
-3 tablespoons of wheat flakes
Preparation:
1. In a salad bowl, mix the lettuce, bacon, wheat and vinaigrette.
2. Distribute everything on plates and put a slice of foie gras.
Octopus salad for Christmas
Place this seafood dish in the middle of the table. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships
ingredients:
-4 octopus tentacles
-4 handfuls of arugula leaves
-10 cherry tomatoes
– 1 half jar of pitted black olives
-1 pinch of red pepper
-1 lemon
– Olive oil
Preparation:
1. Mix the arugula, cherry tomato halves, black olives and put on a plate.
2. Then place the tentacles in a pan and sprinkle them with red pepper. Sprinkle with lemon juice and a drizzle of olive oil from the heat. Assemble.
Potato salad for Christmas
Surprise your guests with this easy-to-make recipe. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 5 potatoes
-4 slices of ham
– 1 half cucumber
-1 tomato
-1 bunch of chives
– 5 tablespoons of mayonnaise
-1 tablespoon of rice vinegar
Preparation:
1. Boil the potatoes, then cut them into pieces.
2. Add the chopped ham and pieces of raw vegetables. Mix the mayonnaise and vinegar, then add to the mixture. Sprinkle with chives.
Herring salad for Christmas
Decorate your plates with this smoked fish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
ingredients:
– 5 potatoes
-100 g of smoked herring fillet
– 5 cl vegetable oil
-1 shallot
-3 tablespoons of mustard
-5cl vinaigrette
-1 bunch of dill
– A few leaves of thyme
Preparation:
1. Mix the butter, herbs and chopped shallots, then soak the herring fillets overnight.
2. Boil the potatoes and put the pieces in plates. Pour in the vinaigrette and mustard, then place the herrings.
Crab Shell Salad for Christmas
Seafood always makes great party plates. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
ingredients:
– 300 g of shells
-4 eggs
– 35cl mayonnaise
-10 cherry tomatoes
-150 g of crab meat
Preparation:
1. Boil the shells, then leave them in the salad bowl. Boil hard-boiled eggs for 10 minutes in boiling water.
2. Collect the food in a plate, mix with mayonnaise, pieces of cherry tomatoes and crab meat. Stir well before serving.
Pear salad with Roquefort for Christmas
Eat this crunchy cheesy appetizer. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
ingredients:
– 100 g of Roquefort
-2 apples
-4 handfuls of arugula
– 100 g nuts
– Salt
-3 tablespoons of honey
-Sesame
Preparation:
1. Mix the arugula, crushed walnuts and Roquefort cheese.
2. You can add honey, as well as a pinch of salt and sesame.
Fig salad for Christmas
Enjoy this plate of figs. Credit: pixabay
For 4 people
Preparation time: 20 minutes
For all scholarships
ingredients:
-4 figs
– A few lettuce leaves
– 2 carrots
-1 carcass of goat cheese
-Balsamic vinegar
– 1 half cucumber
Preparation:
1. Distribute lettuce leaves, carrot slices and half a tomato. Add the slices of goat cheese and cucumber.
2. Pour the balsamic vinegar and arrange the presentation.
Brussels sprouts salad for Christmas
Add a touch of green to your party table. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-200 g of Brussels sprouts
– 150 g of chicken liver
-1 tablespoon of butter
-2 shallots
-1 pinch of herbs
Preparation:
1. Steam the Brussels sprouts, then place on a plate.
2. Melt the chicken livers with the butter and chopped shallots in a pan. Assemble the food and sprinkle with herbs.
Beet salad for Christmas
As an appetizer, offer this red plate with raw vegetables. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-2 grated beets
– 2 heads of red onion
-1 apple
-1 bunch of parsley
-100 g of crushed walnuts
– 5 cl of orange juice
-1 teaspoon fleur de sel
Preparation:
1. Put the grated beets in a salad bowl and red onion rings.
2. Add the apple slices and crushed walnuts. Sprinkle with parsley leaves. Sprinkle with grapefruit juice and fleur de sel.
Spinach and Chicken Salad for Christmas
Try this spinach salad, as delicious as you like it. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-120 g of spinach leaves
-100 g
– 3 chicken cutlets
– Olive oil
-Pepper
-1 teaspoon Espelette pepper
Preparation:
1. Fry the chicken pieces in a pan and sprinkle them with Espelette pepper and black pepper.
2. Leave to cool, then mix with spinach and pomegranate seeds. Drizzle with olive oil.
Mushroom salad for Christmas
Add a little forest side to your menu. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 150 g of mushrooms
– 150 g of lamb salad
-1 red pepper
– Olive oil
Preparation:
1. Stew the pepper strips.
2. Assemble the lamb lettuces in soup plates, sprinkle with mushroom slices and red pepper. Pour olive oil.
Clementine and Breaded Goat Cheese Salad for Christmas
Impress the gallery with a fruity note. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
-1 clementine
-10 breaded goat cheeses
– 100 g of arugula
– 5 cl apple cider vinegar
-5 cl soy sauce
-1 tablespoon of honey
Preparation:
1. Fry the cheeses in a pan, then arrange them on top of the lamb’s lettuce.
2. Mix liquids and season. Finish by placing a clementine quarter on top of each section.
Lobster meat salad
Give this extremely delicious home cooking to your guests. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
ingredients:
-200 g of lobster meat
-2 tomatoes
-1 bunch of basil
-2 sprigs of boiled celery
-1 lemon
-35cl fresh cream
Preparation:
1. Mix together the lobster meat, diced tomatoes and celery.
2. Next, add the fresh cream and lemon zest, followed by the chopped basil. Put everything together.
Duck and pea salad for Christmas
Eat this meat dish as an appetizer. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-2 confit duck fillets
– 100 g of peas
-1 sprig of mint
-1 bunch of basil
-2 Greek yogurts
Preparation:
1. Melt the meat in the pan and turn it over.
2. Heat the peas and mix them with the herbs. Place the sliced meat.
3. Pour in the sour milks and enjoy!
Shrimp salad for Christmas
Shrimp are a must for celebrations! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
ingredients:
– 250g peeled shrimps
– 120 g of lettuce
-5 cl soy sauce
-5c sesame oil
-5cl agave syrup
-Sesame
Preparation:
1. Boil the shrimp in hot water, then let them cool.
2. Cover a container with dairy products and add the shrimp and sesame seeds.
3. Mix the liquids and pour over the dish.