Enjoy these waste-free recipes with leftover chicken. Gratin, pasta and other freshness of taste urgently!
Leftover chicken ready to transform your kitchen
Besides acting for the good cause, you are enjoying yourself. Once you’ve made a good roast chicken or well-cooked drumsticks, it’s possible to reuse the portions without looking like you’re eating the same thing. Fortunately, kitchens around the world are full of practical recipes for coming up with new winter dishes or healthy summer salads. Don’t resist these smoked farandoli dishes with good chicken flavor.
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Vegetable soup and leftover chicken
Try this flavorful soup full of the good stuff. Credit: pixabay
For 2 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships
Ingredients:
– Leftover chicken
-2 potatoes
-1 carrot
– chives
-1 celery
-1 liter of water
-1 vegetable broth
Preparation:
1. Boil the cubed potatoes and carrot slices in a casserole. Pour in the vegetable oil.
2. Then pour the water and grate the vegetable stock. When the soup begins to boil, add the chopped poultry.
3. Then add the chopped chives. Cook until the food is tender.
Chicken meatballs
Take a bite of these generous dumplings. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
– 100 g of chicken
-1 yogurt
– 1 egg
-1 lemon
-50 g breadcrumbs
-Mint leaves
Preparation:
1. Cut the chicken cutlets, mix with the lemon. Add breadcrumbs and egg. They are baked in an oiled pan.
2. Mix the chopped ginger and yogurt. Season the meatballs with the sauce.
Chicken fusilli salad
Enjoy this invigorating pasta and white meat platter. Credit: shutterstock
For 2 people
Preparation time: 15 people
Preparation time: 20 minutes
For all scholarships
Ingredients:
-500 g fusils
-1 tomato
-Basil
– Leftover chicken
– Parmesan cheese
– Olive oil
-1 lime
Preparation:
1. Boil the fusilli in plenty of water.
2. Mix olive oil and lemon, salt. Pour into a bowl with the pasta. Add tomato slices, basil and reheated poultry. Sprinkle with parmesan.
Pancakes with chicken and mushrooms
Enjoy these pancakes with the good taste of leftover chicken. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
ingredients :
-2 pancakes
– Leftover chicken
-2 tablespoons of cornstarch
-15 cl of milk
– 100 g of mushrooms
– Parsley
-1 teaspoon of nutmeg
Preparation:
1. Fry the mushrooms in the pan with the remaining pieces of chicken
2. Heat the milk, cornstarch and nutmeg in a saucepan. Salt. Add the chopped parsley.
3. Pour the birds, mushrooms and sauce over the pancake.
Chicken gnocchi au gratin
Warm up with this comforting gratin. Credit: shutterstock
For 6 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 500g of gnocchi
– 100 g of chicken
-30cl bechamel
-1 head of onion
Preparation:
1. Boil the gnocchi in a pan and fry the chopped onion.
2. Put them in the gratin pan with the chicken pieces and spread with béchamel. Bake for 20 minutes at 210°C.
Chicken pizza
For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-1 pizza dough
– 60 g of chicken
-1 tomato
-Lettuce
-15cl fresh cream
– Salt
Preparation:
1. Roll out the pizza dough and cover it with fresh cream. Sprinkle with chicken pieces and tomato slices.
2. Bake at 210°C for 30 minutes. Add the salad.
Pasta salad with cumin and chicken
Find what you’re looking for with these easy-to-make macarons. Credit: shutterstock
For 2 people
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 300 g of pasta
– 100 g of chicken
-1 teaspoon cumin
– Olive oil
– Parsley
– 5 cherry tomatoes
Preparation:
1. Boil the pasta in plenty of water.
2. Fry the chicken with the cherry tomatoes in the pan. Pour in the olive oil and cumin.
Croque monsieur with cheddar and chicken
Enjoy these soft croque monsieurs. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
-4 slices of bread
-2 slices of cheddar
-2 slices of Parma ham
– Leftover chicken
-Butter
Preparation:
1. Grease the buns with butter. Add the chicken, cheddar and Parma ham. Close the sandwich.
2. Fry the croquettes in your appliance or in a pan on both sides.
Goat cheese and chicken sandwich
For a snack, consider these well-packed bites.
For 2 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
-2 loaves of bread
-1 tomato
– Salad
– Pieces of chicken
-4 slices cheddar
-Vinaigrette
Preparation:
1. Cut the sandwiches in half, place the lettuce and tomato slices, season with vinaigrette.
2. Arrange slices of chicken and cheese on top. Close the sandwich.
Breaded Lemon Chicken
Serve this appetizer to your guests. Credit: shutterstock
For 4 people
Preparation time: 10 minutes
Preparation time: 3 minutes
For all scholarships
Ingredients:
– 80 g of chicken
– Breadcrumbs
– 1 egg
– Plain flour
– Oil for frying
Preparation :
1. Dip the chicken pieces in the flour, then in the egg, then in the breadcrumbs.
2. Bake in oil.
Chicken Pie
Make these mini white meat patties. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 50 minutes
For all scholarships
Ingredients:
– 100 g of chicken breast
– 5 potatoes
-3 eggs
-Grated cheese
-15cl fresh cream
-2 onions
Preparation:
1. Boil the potatoes, then mash them. Fry the onion in the pan with the chicken. Separately, beat the cream, eggs and Gruyere. Add the rest of the ingredients.
2. Pour the mixture into the ramekins. Bake for 35 minutes at 180°C.
Quiche with chicken
Try this fluffy quiche with white meat. Credit: shutterstock
For 6 people
Preparation time: 10 minutes
Preparation time: 40 minutes
For all scholarships
Ingredients:
-1 puff pastry
-25cl fresh cream
-2 eggs
-Pepper
-80 g of mushrooms
– Leftover chicken
Preparation:
1. For this recipe, first roll out the dough in a pie pan. Beat the cream and eggs. Fill the unit.
2. Then fry the mushrooms and chicken pieces in a pan, cover with the mixture.
3. Bake at 180°C for 40 minutes.
Chicken Crumble
Innovate your meat recipes with a salty, crunchy and hot crumble. Credit: shutterstock
For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 100 g of flour
– 80 g Parmesan
– 80 g of butter
– 80 g of chicken
– 2 carrots
Preparation:
1. Spread the pieces of white meat and carrots on the bottom of the dish.
2. Mix the flour, parmesan and butter pieces, then cover the surface of the recipe.
3. Bake the crumble for 30 minutes at 180°C.
Broccoli Chicken Quiche
Eat this thick quiche with the remaining white meat. Credit: shutterstock
For 6 people
Preparation time: 15 minutes
Preparation time: 40 minutes
For all scholarships
Ingredients:
-1 puff pastry
– 100 g of broccoli
– Leftover chicken
-25cl fresh cream
-80 g Roquefort
-2 eggs
Preparation:
1. Mix the fresh cream, eggs and Roquefort cheese. Roll out the dough and pour the mixture.
2. Steam the broccoli, then place it on top of the slush with the chicken pieces.
3. Bake the slush in the oven at 180°C for 40 minutes.
Chicken meatballs
Melt for these spicy and soft aperitif pieces. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
-100 g leftover chicken
-3 tablespoons of curry
-3 tablespoons of red pepper
-1 teaspoon parsley
-1 bowl of breadcrumbs
-1 bowl of flour
– 1 egg
Preparation:
1. Make balls in your hands with the pieces of meat.
2. Mix the chopped parsley, curry and red pepper. Pass the meat through the mixture.
3. You can then roll them in flour, then in beaten egg and then in breadcrumbs.
4.Finally, bake the meatballs in an oil bath. Plant skewers and serve them on a pretty plate.