Recipe 15 delicious recipes with quinces

Quince is found in savory and sweet recipes to delight gourmets.

Don’t leave it in the corner!

For your cake recipes, rely on this too often forgotten fruit for light and gourmet desserts. This fruit works just as well in pastries as it does in meaty recipes like chicken or pasta. It’s time to diversify your fruit recipes with quinces. On to your aprons!

See also

Apple and quince compote

Enjoy the compote as a dessert for maximum taste. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 35 minutes
For all scholarships

ingredients:

-4 apples
-3 quinces
– 1 packet of vanilla sugar
-1 scoop of water

Preparation:

1. Cut all your fruit into pieces and put them in a pot, adding the water. Let it simmer.

2. Allow the fruit to soften, stirring regularly. Add the vanilla sugar and mix.

Apple and quince are crushed

Try this Quince Crumble Revised. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

-4 quinces
-2 apples
– 150 g of flour
– 120 g of sugar
-100 g of butter
-1 teaspoon of cinnamon

Preparation:

1. Spread the pieces of fruit on the bottom of the dish.

2. By hand, quickly mix the flour, sugar, cinnamon and cubed butter. Cover everything. Bake for 25 minutes at 180°C.

Apple and quince strudel

Try this one-of-a-kind sweet specialty. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 35 minutes
For all scholarships

ingredients:

– 550g quinces
-250 g of flour
– 1 egg
– 15 cl vegetable oil
-7cl of lukewarm water
– 1 packet of vanilla sugar

Preparation:

1. Mix the flour, egg, oil and vanilla sugar. Then add lukewarm water. Form a paste.

2. Stretch the dough into a rectangle and distribute the fruit. Then close it. Bake for 35 minutes in the oven at 200°C.

Quince ice cream

Put your scoop of ice cream on top of your best cakes. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

– 350 g of quince
-80 cl of water
-1 lemon
-3 eggs
-5 cl of milk

Preparation:

1. Mix together the eggs, milk and lemon zest.

2. Cook the quinces to a puree, then add to the previous mixture and cover with the water. Place in a container and leave in the freezer for 4 hours.

Quince and chicken salad

Discover this completely green recipe to fill yourself with vitamins. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 20 minutes
For all scholarships

ingredients:

-4 chicken breasts
-4 quinces
-4 tablespoons of pomegranate
– 100 g of spinach
-Pepper

Preparation:

1. Fry the chicken in a pan, together with the quartered quinces.

2. Add the spinach leaves and finally the pomegranates. Pepper.

Quince pasta and sauce

Enjoy this plate of stunning and spicy pasta. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

ingredients:

– 250 g of pasta
-5 quinces
-5 cl balsamic vinegar
– 5 cl of lemon juice
-Pepper

Preparation:

1. Cook pasta according to package directions. Boil the fruit pieces separately.

2. Mix the warm quince puree with the balsamic vinegar and lemon juice. Pepper. Pour over the macaroni.

Pancakes with quinces

Enjoy a recipe as easy and quick as this one. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 5 minutes
For all scholarships

ingredients:

-200g puree of quinces
-1 lemon
– 150 g of flour
– 100 g breadcrumbs
-3 eggs

Preparation:

1. In a bowl, first mix the quince puree with the flour and breadcrumbs. Then add the beaten eggs and lemon zest.

2. Shape the quince patties in the tray. Brown on both sides.

Quince and apple tart

Try this incomparable pie for dessert. Credit: pixabay

For 6 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

ingredients:

-2 pcs
-3 apples
-5 quinces
-1 jar of apricot jam

Preparation:

1. Spread the sweet on the shortcrust pastry, then sprinkle with cubed apples and quinces. Cover with strips of puff pastry.

2. Bake for 30 minutes at 180°C.

Tagine with quince

Enjoy these fruits with an oriental flavor thanks to a tagine. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 40 minutes
For all scholarships

ingredients:

– 400 g wheat semolina
– 3 zucchini
-3 carrots
– 150 g of quince
-1 can of tomato puree
– 2 heads of yellow onion
-1 teaspoon cumin
-1 teaspoon of ras el hanout
-5 cl olive oil
-1 pinch of saffron

Preparation:

1. Little by little warm water is added to the semolina and kneaded to soften the wheat.

2. In a casserole, cook the onions and spices, as well as the vegetables and quinces. Then collect the food on a plate.

Quince cake

For your holiday events, serve this fondant cake. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Preparation time: 20 minutes
For all scholarships

ingredients:

– 180 g of flour
– 80 g of sugar
-1 packet of baking powder
– 5 cl vegetable oil
-7cl of milk
-2 eggs
-200g puree of quinces
– Crushed almonds

Preparation:

1. Mix the flour, sugar, baking powder, milk, oil and eggs. Then put the quince puree Then pour into a cake tin.

2. Bake the cake for 20 minutes at 180°C. Sprinkle with crushed almonds.

    Quince and almond tart

    Among all our recipes, this one will work for an original Christmas. Credit: pixabay

    For 4 people
    Preparation time: 20 minutes

    Preparation time: 25 minutes
    For all scholarships

    ingredients:

    -1 butter dough
    -40cl pastry cream
    -200g quince jam
    – 80 g of crushed almonds
    -Sunflower seeds

    Preparation:

    1. Place the butter dough in a cake pan. Brush the surface with the pastry cream, then spread the quince jam.

    2. Sprinkle with crushed almonds. Bake for 25 minutes at 190°C in the oven. Then put the sunflower seeds.

    Duck skewers with quinces

    Try these Ultra Caramelized Duck Skewers. Credit: shutterstock

    For 4 people
    Preparation time: 15 minutes

    Preparation time: 5 minutes
    For all scholarships

    ingredients:

    -1 duck breast
    -3 tablespoons of honey
    -2 tablespoons of soy sauce
    -50g quince jelly

    Preparation:

    1. Mix together the honey, quince puree and soy sauce. Place in a bowl and submerge the duck pieces.

    2. Skewer everything and grill on the barbecue. Let it brown.

    Puff pastry with quinces

    Bite into these little triangles of puff pastry with a good quince flavor, perfect as an aperitif. Credit: shutterstock

    For 4 people
    Preparation time: 15 minutes

    Preparation time: 20 minutes
    For all scholarships

    ingredients:

    -2 puff pastry
    – 100 g of quince
    -50 g of nuts

    Preparation:

    1. Place the crushed walnuts and quince pieces into triangles of puff pastry.

    2. Close them, then bake for 20 minutes in the oven at 150°C.

    Mushroom and quince risotto

    Try this exceptional risotto with a forest flavor. Credit: pixabay

    For 4 people
    Preparation time: 15 minutes

    Preparation time: 20 minutes
    For all scholarships

    ingredients:

    -350 g arborio rice
    – 100 g of mushrooms
    -70cl vegetable broth
    – 5 cl of white wine
    -1 shallot
    – 80 g of quince

    Preparation:

    1. Fry the chopped shallot in a pan, together with the rice and the chopped mushrooms. Then deglaze with the white wine.

    2. Ladle by ladle pour the vegetable broth until absorbed. Then put the pieces of fruit. Stir. Serve!

    Chicken thighs with quinces

    For your poultry cravings, sublimate chicken thighs with fruit. Credit: istock

    For 4 people
    Preparation time: 25 minutes

    Cooking time: 1 hour 15 minutes
    For all scholarships

    ingredients:

    -4 chicken legs
    -1 orange
    -2 quinces
    – A few sprigs of thyme
    -5 tablespoons of agave syrup
    -1 teaspoon of cinnamon

    Preparation:

    1. Carefully fry the chicken legs in the pan and place them in a dish.

    2. Mix the chicken juice, agave syrup, orange peel, cinnamon and quince pieces. Place on the thighs. Sprinkle with thyme.

    3. Bake in the oven at 180°C for 1 hour and 15 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *