Recipe 15 recipes for invigorating fall soups

Warm up with a nice homemade soup to keep you warm this fall!

Arrange your soups like a chef!

The recipe for happiness lies in an exquisite soup recipe. Power up before winter with these homemade soups full of the good stuff. Vegetables, meats and fresh herbs, discover the best compositions to delight you this autumn. Stock up on ideas for your dinner!

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Carrot soup

Make this creamy recipe for your dinner. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

ingredients:

8 carrots
– 1 head of yellow onion
-1 teaspoon curry
-1 teaspoon of ginger
-1 teaspoon of butter

Preparation:

1. Boil the carrot slices in a saucepan with the chopped onion and butter;

2. Mix the vegetables in a blender, then sprinkle them with the spices.

Cheese soup

Treat your taste buds to delicious soups to enjoy. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

ingredients:

-60cl vegetable broth
– 10 g of flour
-20 g Gruyère
-50 g Emmental cheese
-2 shallots
-1 bunch of thyme
-2 slices of rustic bread

Preparation:

1. Fry the shallots in a pot, then pour over the broth and the bouquet of thyme.

2. Then add the cheese and flour. Stir. Let the bread soak. Bake at 200°C in the oven for 5 minutes.

Fish soup

Try this soup from the sea, a real delight. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

– 1 kg of fish
– 1 head of yellow onion
-2 cloves of garlic
-50cl ground tomatoes
-1 leek
-1 liter of water
-1 teaspoon of saffron
– Olive oil

Preparation:

1. In a saucepan, heat the onion and minced garlic with olive oil. Add the fish and saffron.

2. Cover with water and stir. Simmer for 20 minutes. Add the leeks and crushed tomatoes. Serve hot.

Mushroom soup

Let yourself be seduced by this forest soup. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

– 250 g of mushrooms
-1 shallot
-50 cl vegetable broth
– 12 g of butter
-50cl fresh cream
-1 teaspoon of nutmeg
-1 teaspoon curry
-1 bunch of dill

Preparation:

1. Fry shallots and mushrooms in a pot, then pour broth over them.

2. Add the spices and finish with the fresh cream. Sprinkle with dill.

Pumpkin soup

Discover this vegetable recipe with tons of flavor. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

– 1 half pumpkin
-7cl olive oil
-50 cl vegetable broth
-4 slices of bacon
-3 cloves of garlic
– 25 g of butter
-1 teaspoon red pepper

Preparation:

1. Melt the pumpkin pieces with the garlic and olive oil in a saucepan. Add red pepper.

2. Pour the broth ladle by ladle. Finish with the butter. Serve with bacon.

Sweet potato soup

Choose this seasonal dish to treat yourself. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 20 minutes
For all scholarships

ingredients:

-2 sweet potatoes
-1 tablespoon of coconut milk
-1 teaspoon curry
– 2 carrots

Preparation:

1. Melt the sweet potato chunks in a pot with chopped carrots. Then puree everything in a blender.

2. Add the curry, then the coconut milk and stir. Serve in bowls at the table.

Vegetable soup

This broth is perfect for a healthy recipe. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

ingredients:

-4 carrots
– 100 g of pasta
-2 tablespoons of coriander
– Leftover meat
-1 liter of water
-2 cloves
-2 potatoes
-1 leek

Preparation:

1. Fry the chopped vegetables in a casserole. Then put the cloves in and cover them with water.

2. Add the meat, cloves and coriander. Stir. Add the macaroni when everything starts to boil. Serve hot.

spicy soup

In autumn, regain your energy with home cooking. Credit: pixabay

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

-3 carrots
– 3 potatoes
– 100 g of chickpeas
-1 liter of water
-1 bouquet garnish
-1 teaspoon red pepper
-20cl tomato puree
-1 teaspoon cumin
-1 teaspoon curry

Preparation:

1. Fry the vegetables in the bottom of a casserole, then add the spices. Cover with water.

2. Add chickpeas and chopped bouquet garni. Simmer for another 10 minutes, add the tomato puree and bring to a boil. Serve immediately.

Chicken soup

Treat yourself to this meaty soup for fall. Credit: pixabay

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

-2 chicken cutlets
-1 bunch of parsley
– 100 g red beans
-1 liter of water
-50cl tomato puree
-1 can of corn
– 2 heads of yellow onion
– Olive oil

Preparation:

1.Fry the yellow onion in a pot with olive oil and the chicken pieces.

2. Pour water, add red beans, corn and tomato puree. Stir.

Onion soup

Enjoy this cream soup with good onion flavor. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

ingredients:

-1.5 liters of broth
-2 tablespoons of flour
– 80 g of grated cheese
-5 cl of water
-3 onions
-50 g of butter
-10 cl white wine
-6 slices of bread

Preparation:

1. First fry the onion rings in the oil, then deglaze them with the white wine.

2. Then add the stock, then finish with the Gruyère cheese and flour. Stir vigorously. Dip the bread pieces.

beef soup

Revisit this classic for your meat cravings. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 35 minutes
For all scholarships

ingredients:

-3 carrots
– 100 g of beef
-2 potatoes
-3 bay leaves
-3 cloves
-1 liter of water
-Pepper
-1 shallot
-1 teaspoon curry

Preparation:

1. Steam the vegetables. Cook the shallot mince, meat and curry separately. Add the bay leaf and cloves. Let it cook for 18 minutes.

2. Pour over the broth and leave to marinate. Add the vegetables and stir. Serve in small plates.

Parsnip soup with turmeric

Spices sublimate your soups with that beautiful color. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

ingredients:

– 200 g of parsnips
– 3 potatoes
-1 teaspoon of turmeric
-50cl fresh cream
-2 scoops of water
-1 small pepper

Preparation:

1. First cook the vegetables by adding turmeric and a pinch of red pepper.

2. Then sprinkle with water and finish with the fresh cream. Everything is mixed well.

Lentil and celery soup

Lentils are always in demand in dishes with sauces, such as soups. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships

ingredients:

– 200 g canned lentils
-1 bouquet garnish
– 150 g of beef
-3 carrots
-1 liter of water
-3 cloves
– 3 potatoes
– 1 head of yellow onion

Preparation:

1. Boil the yellow onion in a casserole with the bouquet garni and the cloves. Put the pieces of beef and vegetables in pieces.

2. Pour the water and let it boil for 20 minutes. Finally, integrate the lens.

Chestnut soup

Chestnuts are always a hit in the fall. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

ingredients:

-200 g of chestnuts
-1 liter of water
– 1 half cube of vegetable broth
-1 shallot
-50cl fresh cream
– Some croutons

Preparation:

1. Roast the chestnuts in the oven, then remove the skin. Cook the minced shallots and chestnuts in a saucepan.

2. Pour the water and mix. Grate the vegetable stock. Put the fresh cream. You can serve with croutons.

Cauliflower soup

Of all our recipes, this velouté is the envy of the crowd. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

ingredients:

-1 cauliflower
-3 carrots
-1 link chervis
– 1 head of white onion
-1 liter of water

Preparation:

1. Pick the cauliflower florets and steam them, then place them in a pot.

2. Add the carrot slices and garlic, then cover them with water. Let them marinate. Put a kervis. Serve in bowls.

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