Put some turnips on your plates and your recipes will be more sophisticated!
The turnip is available at your request!
Seasoned as desired, turnips offer you balanced and generous recipes. This vegetable is ideal for a detox menu and self-care, thanks to its fiber and vitamins. You can use it in your weight loss recipes and enjoy its benefits. Gratin, soup, quiche… you won’t be short of ideas for preparing turnips!
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Turnip and chicken soup
Try this cream soup to get some fiber. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
-2 chicken breasts
-70cl vegetable broth
-25cl fresh cream
-1 turnip
-1 shallot
-Butter
-1 bunch of parsley
Preparation:
1. Boil the turnip pieces in a steamer for 8 minutes. In a saucepan, fry the minced shallot in the oil, then add the chicken pieces.
2. Then pour the vegetable stock, fresh cream and pieces of turnip. Finish with the chopped parsley.
Turnip and potato gratin
Enjoy this homemade and moist vegetable gratin. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 40 minutes
For all scholarships
Ingredients:
– 4 potatoes
-1 turnip
-30cl bechamel
-1 carcass of goat cheese
Preparation:
1. Steam the potatoes and turnips, then spread them on the bottom of an oiled pan.
2. Pour the bechamel sauce on top, as well as the slices of goat cheese. Bake for 40 minutes at 180°C.
Veal in sauce and turnips
Enjoy this dish in a red meat sauce. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 300 g of beef
-2 potatoes
-1 turnip
-4 carrots
-50 cl chicken broth
-3 cloves
-1 bunch of parsley
– 1 head of yellow onion
-10cl red wine
Preparation:
1. In a dutch oven, fry the chopped onion and beef cubes. Cut the vegetables into pieces. After 6 minutes, deglaze with the red wine and add the cloves.
2. Add the chicken stock a ladle at a time. Simmer for 20 minutes. Serve with parsley leaves.
Turnip and cauliflower porridge
Spice up your porridge recipes with this gentle blend. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-1 cauliflower
-1 turnip
-12 cl of milk
-2 potatoes
-Butter
Preparation:
1. Stew the vegetables in pieces.
2. Then mix with milk and butter. They are passed through a grinder until a creamy puree is obtained.
Turnip and tomato quiche
Quiches are very easy and quick to prepare! Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-1 puff pastry
-2 tomatoes
-1 turnip
-50cl fresh cream
-3 eggs
-Provencal herbs
Preparation:
1. Boil the turnip rings in a pan.
2. Beat the eggs and fresh cream, pour over the puff pastry rolled out in the pan. Sprinkle with diced tomatoes and turnips.
3. Bake for 30 minutes at 180°C.
Stew with turnips
Try this dish with meat and full of vegetables. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 2 hours
For all scholarships
Ingredients:
– 1 kg of beef
-1 turnip
– 3 potatoes
-4 carrots
-1 leek
-2 onions
-1 bouquet garnish
-1 liter of water
Preparation:
1. Boil the chopped onion and the pieces of beef in an oiled casserole. Simmer for 1 hour.
2. Put the vegetables. Then cover with boiling water and a bouquet garni. Continue for another 1 hour.
Turnip and pork with honey
Mix the flavors for a gourmet result on your turnip. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
– 250 g of pork
– 1 head of yellow onion
– 2 turnips
-5 cl of honey
-2 tablespoons of soy sauce
-2 tablespoons of lemon juice
-1 pinch of red pepper
-1 teaspoon Espelette pepper
Preparation:
1. Fry the chopped onion in the pan and add the pieces of turnip. Then add the pork pieces.
2. Whisk in the honey, soy sauce, lemon juice and spices. It is poured into the pan, everything is mixed.
Turnips and green vegetables
We recommend these small plant pavers. Credit: istock
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships
ingredients:
-1 bunch of basil
-50 g canned green beans
– 2 turnips
-5 cl soy sauce
-5 cl sesame oil
-1 pinch of salt
-3 tablespoons of pine nuts
Preparation:
1. Fry the chopped turnip in a pan, then place it in a salad bowl.
2. Mix with the chopped basil, chopped green beans and pine nuts. Pour the liquids and form the pavers in the verines. Refrigerate for 2 hours.
Vegetable salad with turnips
Treat yourself to a plate of the good taste of the vegetable garden. Credit: istock
For 4 people
Preparation time: 10 minutes
For all scholarships
ingredients:
-1 turnip
-4 carrots
-2 leeks
– A few sprigs of chives
-Vinaigrette
Preparation:
1. Start by slicing the early greens into thin strips, then place them in a salad bowl.
2. Mix everything and sprinkle with chives. Pour over the vinaigrette and enjoy!
Sauteed potatoes and turnips with spices
If you are looking for a melting and spicy recipe, choose this one! Credit: istock
For 4 people
Preparation time: 10 minutes
Preparation time: 10 minutes
For all scholarships
ingredients:
– 3 potatoes
-1 turnip
– A few sprigs of fennel
– 1 half lemon
-1 tablespoon of saffron
-1 pinch of ginger
-1 tablespoon of agave syrup
Preparation:
1. Steam the pieces of vegetables. Place them on a plate.
2.Mix the lemon juice, saffron, ginger and agave syrup. Pour over the filling. Sprinkle with dill.
Duck and turnip dumplings
For your menu for the week, you’ll love it! Credit: istock
For 4 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships
Ingredients:
-1 turnip
-250 g of duck bellies
– 3 potatoes
-1 leek
– 100 g of green beans
-4 carrots
-1 handful of bay leaves
– 1 head of yellow onion
-3 cloves
-1 teaspoon coarse salt
Preparation:
1. Boil the chopped onion in the bottom of a casserole and add the pieces of vegetables. Let it simmer.
2. Then put the diced meat together with the cloves, bay leaves and salt. Leave to cook for 30 minutes.
Mushroom, lamb and turnip stew
Find out how to make this easy to use recipe to die for! Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships
ingredients:
– 4 potatoes
-3 carrots
– 100 g of mushrooms
-1 turnip
-1 shallot
– 200 g of lamb
– 5 cl of red wine
-35cl vegetable broth
-1 teaspoon Espelette pepper
-1 handful of chopped hazelnuts
Preparation:
1. Cook the red onion and spring greens in a saucepan, then deglaze them with red wine.
2. Add the diced lamb and chilli then cook. After 10 minutes, add the vegetable broth and mushrooms. Stir and serve with the hazelnuts.
turnip fries
Try these fluffy fries with the good taste of turnips. Credit: pixabay
For 4 people
Preparation time: 10 minutes
Preparation time: 2 minutes
For all scholarships
ingredients:
– 2 turnips
– Oil for frying
– A few leaves of basil
– coarse salt
Preparation:
1. Cut the turnip into thin strips and cook it for 2 minutes in boiling fat.
2. Leave them on absorbent paper, sprinkle with coarse salt and chopped basil leaves.
Turnip with salmon
Enjoy this seafood cuisine. Credit: istock
For 4 people
Preparation time: 20 minutes
Preparation time: 12 minutes
For all scholarships
ingredients:
-4 salmon steaks
-1 lemon
– 2 turnips
-2 cloves of garlic
-1 bunch of parsley
– Olive oil
Preparation:
1. In a pan, fry the minced garlic with the radish slices.
2. Fry with the salmon, then leave to cool on plates. Pour in the lemon juice, olive oil and herbs.
Broth of turnip and beef
Enjoy this sweet home cooking. Credit: istock
For 4 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships
ingredients:
– 2 turnips
-4 carrots
– 100 g of peas
-50 cl vegetable broth
-2 cloves of garlic
-150 g of beef
– Olive oil
– Aromatic herbs
Preparation:
1. Fry the turnip and carrot pieces in olive oil and minced garlic. Let them cook, then add the beef.
2. You can pour the vegetable broth. Serve in bowls and add the aromatic spices.