Cookeo revolutionizes your soups to save time behind the stove!
The soup of happiness!
Discover the recipe that will diversify your life. In every season, soups can surprise us with their aroma with the good taste of the vegetable garden and their unusual compositions. Use your Cookeo to succeed in all these delicious recipes. Make these diet preparations for dinner, you won’t be able to do without them!
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Potato and parsley soup
Warm up with this gourmet vegetable soup. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 3 potatoes
– 2 carrots
-1 bunch of basil
-1 liter of water
-1 vegetable broth
– Parsley
Preparation :
1.Cut the carrots and potatoes into pieces. Place them in the Cookeo tank.
2. Then pour the water, grate the vegetable broth and the crushed basil. Program in “pressure” mode for 15 minutes.
Vegetable soup with turmeric
Enjoy this spicy and sweet drink. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 13 minutes
For all scholarships
Ingredients:
– 3 potatoes
-25cl fresh cream
-1 tablespoon of turmeric
– 2 carrots
-70 cl of water
Preparation:
1. Place the diced potatoes in the Cookeo bowl with the rest of the food.
2. Pressure cook everything for 13 minutes.
gazpacho
For sunny days, try this exceptional gazpacho. Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-4 tomatoes
-2 tablespoons of olive oil
-1 clove of garlic
-1 shallot
– 1 half teaspoon of sugar
– 1 half cucumber
-1 green pepper
Preparation:
1.Cut all the food into small pieces. Place them in the Cookeo tank. Add the rest of the spices.
2. You can mix your recipe. Keep the gazpacho cool.
Kohlrabi soup
Let yourself be guided by these sweet and healthy flavors. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-1 kohlrabi
-2 potatoes
-1 lemon
-23cl fresh cream
-5 cl olive oil
-1 liter of water
– Salt
Preparation:
1. Peel the vegetables, cut them and place them in the Cookeo bowl. Then add the rest of the food.
2. Pour the water over the recipe. Cook for 20 minutes in pressure mode.
Cauliflower soup
Warm up with this velouté with a good vegetable garden taste. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-1 cauliflower
-10 cl of milk
-20cl vegetable broth
– Parsley
Preparation:
1. Remove the leaves from the cauliflower and cut the florets into pieces. Put them in Cookeo.
2. Add milk and broth. Cook in “pressure” mode for 15 minutes.
pea soup
You will enjoy this mixture made with your robot. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships
Ingredients:
– 250 g of peas
– 120 g of ricotta
– 1 head of white onion
-Butter
– Juice of half a lemon
– 20 cl of water
Preparation:
1. Cut the onion and fry it for 2 minutes in the oil in the Cookeo. Add the water and peas.
2. Pressure cook for 10 minutes. Then blend the mixture with the rest of the food in the blender.
3. It is then present in the bowls.
Shrimp soup
This seafood soup can be served as an appetizer. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships
Ingredients:
-50 cl chicken broth
-15cl fresh cream
-15 shrimps
– 1 head of yellow onion
-3 stalks of celery
-1 bouquet garnish
-1 lemon
Preparation:
1. Fry the chopped yellow onion for 2 minutes in the Cookeo. Then the celery pieces, fresh cream, lemon juice and the bouquet garni are arranged. Cook for 6 minutes in Cookeo.
2. Then mix the food and put it in bowls. Garnish with peeled shrimp.
Pea soup
Try an original recipe with this split pea drink. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 8 minutes
For all scholarships
Ingredients:
– 200 g of chopped peas
-1 head of onion
-1 clove of garlic
-1 stalk of celery
– 25 cl of milk
-1 bouquet garnish
Preparation:
1. First soak the chopped peas in water for 1 hour. Then boil them for 1 hour in a pan.
2. Fry the chopped onion, minced garlic and celery pieces in the Cookeo bowl for 1 minute. Then add the chopped peas.
3. Program the recipe for 6 minutes. Then mix the food in the mixer with a bouquet garni and the milk.
sweet potato soup
Bring some sunshine into your apartment. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-10 cl of water
-1 sweet potato
-1 teaspoon curry
-10cl coconut milk
– Coriander
-1 cube of vegetable broth
Preparation:
1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the food and program in rapid cooking mode for 20 minutes.
2. Take the mixture and blend everything in a blender. You can season to your taste and serve.
Butter soup
Embrace this autumnal specialty to perk up. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
–1 kg butternut squash
-1 head of onion
-50 cl of water
-3 tablespoons of peanut butter
-Pepper
Preparation:
1. Chop the onion and the coarsely chopped pumpkin, then put them in the Cookeo bowl.
2. Then add the water and black pepper. Program your Cookeo for 15 minutes and simmer. Then you can mix in the blender with the peanut butter.
Leek soup
To get you back on your feet, there’s nothing better than a good soup. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 leeks
-15cl fresh cream
– 100 g Gruyere
-50 cl of water
– Thyme
Preparation:
1.Cut the leek and place the white part in the Cookeo bowl. Cover with water and pour in the fresh cream.
2. Leave to cook for 15 minutes “under pressure” in the Cookeo.
3. Then put in the blender, put the thyme sprigs and the grated cheese. Stir, then serve in bowls.
Mushroom soup
This forest dish will fill your stomach! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships
Ingredients:
– 400 g of mushrooms
-25 cl of water
-1 head of onion
– 25 g of butter
-1 vegetable cube
-20cl bechamel
Preparation:
1. Cut the onion and mushrooms. Place them in the Cookeo tank with the oil. Let it simmer for 5 minutes.
2. Pour the cube of vegetables and cover it with water. Pepper. Continue for another 5 minutes.
3. Then mix with béchamel.
meat broth
We offer you this great meat broth. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 12 minutes
For all scholarships
Ingredients:
– 500 g of beef
– 2 carrots
-2 potatoes
– Bay leaves
-1 liter of water
– 1 head of yellow onion
-Ginger
-20cl tomato puree
-3 cloves
Preparation:
1. Dice the beef and chop the onion. Sauté in the Cookeo bowl with the cubed carrots, ginger and cloves for 1 minute.
2. Pour water, pour the tomato puree and sprinkle with bay leaves. Program 12 minutes on rapid cooking.
salmon soup
Steam this flavored fish recipe for pleasure. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 12 minutes
For all scholarships
Ingredients:
– 250 g of salmon
-1 leek
– 1 head of yellow onion
-60cl of milk
-1 clove of garlic
-1 tablespoon of cornstarch
-40cl chicken broth
– Dill
-Lemon peels
Preparation:
1. Put the chopped leek, minced yellow onion, grated garlic and chicken broth into the Cookeo Cow.
2. Program your appliance to pressure mode and cook for 6 minutes.
3. You can add salmon and lemon peel. Cook for another 6 minutes.
4. Add the cornstarch and mix well. You can arrange the spices and serve on the table. Garnish with fennel sprigs.