To get back on your feet this winter, discover hearty recipes to enjoy with your family.
Cook the best winter meals
French gastronomy delights you with traditional dishes. The menu for the winter includes baked goods, oven-baked dishes and soups. You’ll find favorite ingredients and aromatic herbs to enhance your recipes. Also discover our selection of fruit salad to give you a boost.
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Tartiflette
Grab a slice of this comfort food. Credit: shutterstock
For 6 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 6 potatoes
– 100g reblochon
– 1 head of yellow onion
– 150 g of bacon
-50cl bechamel
Preparation:
1. Boil the potatoes, then spread them in a pan with the chopped onion.
2. Add reblocon and cover with bacon bits and béchamel. Bake for 25 minutes at 180°C.
Veal bourguignon
Bring this must-have meat dish to the table. Credit: istock
For 6 people
Preparation time: 15 minutes
Cooking time: 2 hours 15
For all scholarships
ingredients:
– 1 kg of beef
– 150 g of bacon
-10cl red wine
-50cl beef broth
-3 carrots
– 1 head of yellow onion
-2 cloves of garlic
-1 bunch of parsley
Preparation:
1. Cook the chopped bacon, onion and garlic in a casserole along with the beef and vegetable pieces.
2. Add the wine, stir. Then add the beef broth and the chopped parsley. Leave to marinate for 2 hours and 15 minutes.
Mushroom soup
Enjoy this ultra gourmet forest soup. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 150 g of mushrooms
-50cl fresh cream
-1 shallot
-2 cloves of garlic
-1 teaspoon curry
-1 knob of butter
-1 handful of dill
-50 cl of water
Preparation:
1. Fry the minced shallot and grated garlic in a saucepan. Put the butter.
2. Then add the mushrooms, sprinkle with curry and fresh cream. Pour in the water and the ground fennel.
fondue
Dip your bites for a gourmet moment. Credit: shutterstock
For 4 people
Preparation time: 10 minutes
Preparation time: 20 minutes
For all scholarships
ingredients:
– 800g tender meat
-1 bouquet garnish
-2 cloves of garlic
-1 liter of grape seed oil
Preparation:
1. First boil the grape seed oil with a bouquet garnito and grated garlic.
2. Then dip the meat cut into cubes and skewered.
Penne salad with peppers
This colorful recipe is very filling in winter. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 300g foam
– 1 half tray of cherry tomatoes
– 100 g of chicken breast
-25cl tomato puree
-1 shallot
Preparation:
1. Fry the minced shallot in a wok with a drizzle of olive oil and pieces of tomato. Add the chicken pieces, then the concentrate.
2. Boil the penne in a pot of boiling water. Then put the food together.
Lentil cream
Try this exotic dish, spicy flavors as we like it. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 250g of coral lentils
-1 vegetable broth
-35cl ground tomatoes
-2 tablespoons of curry
-15cl coconut milk
– 1 head of yellow onion
– Olive oil
Preparation:
1. Fry the chopped yellow onion with olive oil and curry. Then simmer the red lentils and vegetable stock.
2. Integrate the tomatoes and finish with the coconut milk. Treat yourself !
Potato gratin with minced meat
Gratin is a staple dish to eat in winter. Credit: pixabay
For 6 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
– 6 potatoes
– 250 g of minced meat
-50cl bechamel
-2 cloves of garlic
-Grated cheese
Preparation:
1. Boil the potatoes, then place them in the bottom of a pot.
2. Add the minced meat with the garlic. It is covered with béchamel and grated cheese. Bake your gratin for 35 minutes at 180°C.
Quiche with leeks and goat cheese
Make this easy recipe for the winter. Credit: shutterstock
For 6 people
Preparation time: 15 minutes
Preparation time: 35 minutes
For all scholarships
ingredients:
-1 puff pastry
-1 leek
-1 carcass of goat cheese
-50cl fresh cream
-3 eggs
-1 teaspoon of nutmeg
Preparation:
1. Beat the cream, eggs and nutmeg.
2. Boil the leeks and spread over the puff pastry, pour over the mixture and sprinkle with goat cheese. Bake for 35 minutes at 180°C.
Milanese cutlets
Try these pieces of meat, golden as you like. Credit: pixabay
For 6 people
Preparation time: 15 minutes
Preparation time: 7 minutes
For all scholarships
ingredients:
-6 veal cutlets
-3 eggs
-200 g breadcrumbs
– 200 g of butter
Preparation:
1. Dip the cutlets in the beaten eggs, then dip them in the breadcrumbs.
2. Then cook them in a pan, with the foamed oil. Fry for 7 minutes on both sides.
Bacon and cheese mini savory cake
For an aperitif, this recipe is very mild. Credit: shutterstock
For 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
ingredients:
-300 g of flour
-15 cl of milk
-3 eggs
-1 packet of baking powder
-12cl olive oil
– 200 g of bacon
-1 box of green olives
– 100 g of grated cheese
Preparation:
1. Saute the bacon in a pan. Mix the rest of the food separately.
2. Integrate the bacon bits and place your cooking into muffin tins. Bake for 25 minutes at 180°C.
Endive veloute
Enjoy this very soft and perfect velouté for the season. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships
ingredients:
-4 chicory
– 3 potatoes
-1 liter of water
-1 teaspoon Espelette pepper
– 5 liters of milk
Preparation:
1. Stew the endive leaves with the potatoes.
2. Then arrange them in a casserole and pour the water. Bring to a simmer, then add the pinch of Espelette and the milk. Mix everything.
Egg casserole with broccoli and Roquefort cheese
Enjoy this exceptional cocotte egg. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships
ingredients:
– 400 g of broccoli
– 150 g Roquefort
-4 eggs
-25cl fresh cream
-1 teaspoon of nutmeg
– 25 g of butter
Preparation:
1. Steam the broccoli. Then mix them with the Roquefort cheese, fresh cream and nutmeg.
2. Place in ramekins and top with egg whites. Bake for 7 minutes at 210°C. Then add the egg yolks.
Reblochon bruschetta
Satisfy your voracious appetite with this recipe. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships
ingredients:
-4 slices of rustic bread
-1 reblochon cheese
-4 tablespoons of mustard
-4 slices of bacon
Preparation:
1. Spread mustard on the bread, add the bacon, then the Reblochon slices.
2. Bake for 5 minutes in the oven at 180°C. Swallow!
Spinach risotto
This completely green plate will delight your taste buds. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
ingredients:
-450 g arborio rice
-3 handfuls of spinach leaves
– 5 cl of white wine
-60cl vegetable broth
– 100 g of Parmesan
-1 shallot
Preparation:
1. First, fry the minced shallots, as well as the chopped spinach and arborio rice. Deglaze with the white wine.
2. Ladle by ladle, add the vegetable broth and let it absorb. Finish with Parmesan.
White turkey stew
This classic of French cuisine is perfect for your dinner. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships
ingredients:
-4 turkey cutlets
-80cl chicken broth
-45cl fresh cream
-1 head of onion
-3 carrots
-1 handful of broccoli
-2 cloves of garlic
– A few bay leaves with sauce
Preparation:
1. Fry the minced onion with the vegetables in a wok pan. Then arrange the diced turkey cutlets.
2. Add the broth a little at a time and add the bay leaves. Leave to simmer for 15 minutes and pour over the fresh cream. Serve the blanket hot with rice.