RECIPE Cooking on the barbecue: chicken wings and vegetable couscous, the dish that will please the whole family

Whoever says the sun says… BBQ! And to get everyone to agree, here’s a great recipe for marinated chicken wings accompanied by vegetable couscous. delicious!

The weather has changed… and our plate too! Get out raclette and soups of all kinds, hello Caesar salad, iced coffee and ice cream. And for those lucky enough to have a little corner of greenery, it also smells the return of barbecues! This is good, Kikoman the Japanese brand and specialist in soy sauce, just shared A great recipe that everyone will love (and for everyone): delicious marinated chicken wings and ultra-flavorful vegetable couscous.

BBQ Recipe: Pepper Chicken Wings and Vegetable Couscous

Ingredients for 4 people

  • 2 kg of chicken wings
  • Salt

For the pickle:

  • 1 organic lime
  • 1 clove of garlic
  • 6 tablespoons Kikkoman naturally brewed soy sauce
  • 2 tablespoons of sesame oil
  • 4 tablespoons of olive oil
  • Ground pepper
  • sweet red pepper
  • Chili powder

For the vegetable couscous and chili yogurt:

  • 200 g of couscous
  • 2 small sprigs of rosemary
  • 1 eggplant
  • 1 zucchini
  • 300 g of cherry tomatoes
  • 1 onion
  • 3 or 4 tablespoons Kikkoman Teriyaki sauce
  • 3 tablespoons of olive oil
  • Ground pepper
  • 250 g plain yogurt
  • 3 tablespoons of ketchup
  • Chili powder
  • 1 or 2 tablespoons Kikkoman naturally fermented soy sauce


  1. Boil the chicken wings in a pan of salted water for about 20 minutes. Drain and let cool.
  2. Make the marinade: mix together lime juice and zest, soy sauce, sesame seeds and olive oil, minced garlic, black pepper, paprika and chili powder.
  3. Coat the chicken wings with the marinade and refrigerate them for 2 to 3 hours.
  4. Boil the couscous according to package instructions.
  5. Wash and prepare the vegetables: Cut off the ends of the eggplant and zucchini, and cut the meat into cubes. Peel the onion and cut it into strips.
  6. Mix the teriyaki sauce, oil and black pepper. Add the eggplant, zucchini, tomatoes, onion and rosemary and mix well.
  7. Take the plunge:mix the yogurt and ketchup and season to taste with chili powder and soy sauce.
  8. Grill the chicken wings for 10-20 minutes and the vegetables for 10-15 minutes.
  9. Arrange the couscous and vegetables on a plate, with the spicy yogurt and chicken wings.

And about the hungry wolf, you can also prepare Laëtitia Milot’s rice salad and these three vegetable side dishes directly on the barbecue. Treat yourself !

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