Recipe for red lentil soup with carrots and coconut milk

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  • Stage 1

    water

    Bring a pot of salted water to the boil.

  • 2nd step

    carrot
    water

    Cut the carrots into slices, then heat them when the water is boiling to pre-cook them.

  • Cut the onion and crush the garlic, fry them in a pan with olive oil.

  • Rinse the lentils several times. Add them to the pan, then the curry. Drain and add the carrots until tender, add the coriander, salt and pepper.

  • Step 5

    water

    Cover with water and cook for about 20 minutes on low heat, stirring occasionally.

  • Step 6

    Coral lens
    carrot

    When the lentils and carrots are soft, the soup is ready to be blended.

  • When serving, add 10 cl to 20 cl of coconut milk or leave it available for everyone to measure according to their taste (more or less sweet), maybe cilantro.

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