a feast of leftovers so as not to give in to the darkness
Anti-waste has become a necessity. But there is no question of succumbing to monotony and culinary shortcuts, make way for originality and gluttony. A hands-on exercise with the beautiful pot-au-feu we prepared last week! The strategic point to avoid waste and optimize the conservation of leftovers is food storage. For example, empty half of the …
a feast of leftovers so as not to give in to the darkness Read More »
