Cyril Lignac’s tips for a creamy and gourmet vegetable velouté
Elodie, who lives in Auxerre, will need the advice of Cyril Lignac to prepare a vegetable velouté. You need carrots, leeks, potatoes, mushrooms and spinach. “Then I have a passion for pumpkin or potimaron. The main thing in velouté is to put the vegetables you want and we mix them to have a soup we …
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