Bouffons la vie, Libé’s cooking recipescase There’s nothing better than cooking to warm up the mood. This Sunday, poultry seasoned with herbs, prepared by Stéphane Reynaud, one of the great chefs of bistro cuisine. It’s a greens stand at the end of our favorite market. Salads, plenty of herbs (sage, flat-leaf parsley, cheese onions, chives, …
Bouffons la vie, Libé’s cooking recipescase “Liberation” accompanies you in the kitchen, both on big days and on small ones. Today a dish full of badr. This Tuesday is Ginger Chicken, the recipe of which we discovered Mamahuhu, pop and no holds barred Chinese cuisine (1), which brings together dishes offered by the chefs of …
Bouffons la vie, Libé’s cooking recipescase Every Tuesday “Liberation” offers you a school menu, complete, cheap and easy to carry out. Every Tuesday, Liberation offers a school menu, complete, cheap and easy to prepare: starter, main course and dessert, for 3 to 5 euros per person. And since students rarely have kitchens of 15 square …
Toast with radishes, vegetable curry and brioche with ricotta – Liberation Read More »
Bouffons la vie, Libé’s cooking recipescase Every Tuesday “Liberation” offers you a school menu, complete, cheap and easy to carry out. Every Tuesday, Liberation now offers you a school menu, complete, cheap and easy to prepare: starter, main course and dessert, for 3 to 5 euros per person. And since students rarely have kitchens of …
Zucchini with lemon, lentils and soft-boiled egg, pie with plums – Liberation Read More »
