Elodie, who lives in Auxerre, will need the advice of Cyril Lignac to prepare a vegetable velouté. You need carrots, leeks, potatoes, mushrooms and spinach. “Then I have a passion for pumpkin or potimaron. The main thing in velouté is to put the vegetables you want and we mix them to have a soup we …
Cyril Lignac’s tips for a creamy and gourmet vegetable velouté Read More »
At the very end of 2021, RTL takes you every day to a great chef’s restaurant for a festive recipe. This Tuesday, December 21st, we are in the kitchens of the Anicia restaurant in Paris with chef François Ganner. He reveals his original recipe for a nut lentil hummus for a Christmas aperitif. For this …
All Saints weekend is usually synonymous with family meals, sweets and therefore some excess. To rebalance your plate a little, there’s nothing like a little detox soup, both soothing and good for the body. So, put on your aprons: let Cuisine AZ and its onion recipes guide you. The cabbage soup – a delicious and …
Basque chicken is one of the leading dishes of Basque cuisine. Cyril Linjac shares his version of this comforting gravy dish that’s sure to tempt your guests. Preparation time: 25 minutesPreparation time: 1 hour Ingredients for 4 people the pipe1 onion, peeled and minced1 clove of garlic, peeled and cleaned2 yellow peppers, peeled and ground2 …
Cyril Linjac’s advice for making a delicious Chicken Bascoise Read More »
The days are getting shorter, the temperatures are dropping, the skies are getting grayer and the rich colors on the early vegetable stands are getting rarer as long as you eat only seasonal fruits and vegetables. But rest assured, fall and winter aren’t necessarily synonymous with the spleen, especially for “comfort food” lovers. And we …
5 delicious recipes to cope with the falling temperatures Read More »
