The soup is delicious… But with which recipes to combine it to serve a complete meal on the table? Discover our ultra gourmet selection to accompany your soups.
It is often prepared with vegetables, but you can diversify the pleasures by adding pasta, meat… Whichever soup you choose for your meal, you will certainly be satisfied. Served warm, perfect for the cooler months of the year. But what to accompany it to please all the taste buds? Without further ado, here are our recipe ideas to come up with when you plan to make soup. Let’s go !
With quiche…
You can safely bet on quiches to accompany your soup. With cheese, vegetables or just Lorraine quiche… It’s up to you to find out what goes best with your soup:
Quiche with leeks, goat cheese and bacon
Quiche Lorraine
A generous puff pastry quiche
Onion and smoked bacon tart
Quiche with spinach and goat cheese
With toast…
Sandwiches are perfect to accompany soups because they are quick and easy to prepare and provide the perfect texture when you need to fill up. So which one will you bite?
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Toast with goat cheese, smoked ham and honey
Grilled toast with mustard and Gruyère cheese
Cottage cheese toast
Tartine with goat cheese and honey
Egg Mimosa Toast
With eggs…
We all have a few eggs in the fridge… So why not use them to enhance your soups? You can prepare soft-boiled or hard-boiled eggs and arrange them delicately on top of the soup when serving. Otherwise, you can choose one of our favorite recipes. Go find them:
Plain scrambled eggs
Bacon Egg Casserole
boiled eggs
Cocot eggs in a bread nest
Potato and Bacon Omelet
With puff pastry, bricks and co…
To add crunch and flavor… What better than little puff pastry or bricks! These recipes can easily be eaten out of hand and you can vary the filling. It’s perfect for a family meal.
In laminated ham
Tuna and leek sticks
Puff pastry with goat cheese and apples
Puff pastry with tuna
Chicken and curry sticks
With meat…
This time the meat takes the place of the accompaniment… Veal or turkey cutlets, roast chicken, roast beef… The choice is yours! It’s up to you to choose your favorite recipe:
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Escalope en papillote
Dijon Roast Pork
Grilled chicken
Turkey cutlet with boursin
Oven-roasted veal
Drizzle over the soup…
You can also choose a topping by selecting one or more ingredients to add to your soup at the last minute. Throw in some cubed cheese, bacon bits, walnuts, toasted hazelnuts and even pumpkin or sunflower seeds…
Read also: – 5 bad tips from grandma that we should not apply in the kitchen!
– Philippe Etchebest’s tricks and the inevitable pot au feu recipe
– Discover the recipe for an easy and ultra-creamy pistachio tiramisu by Gianmarco Gorni!