Wow wow soup recipe

A recipe for well-being on the menu at Cocotte this Thursday.

Reading time:
1 minute

Preparation: 15 minutes – cooking: 30 minutes – price: * – Difficulty: * – Utensils: garlic press, vegetable peeler, vegetable grater, wooden spoon and hand blender.

Ingredients (for 6 people)

6 cloves of garlic, 1 kg of pumpkin or 1 pumpkin, butter, flour, dehydrated wild garlic, liquid cream, salt, black pepper, pumpkin oil.


Peel and crush the garlic cloves. Cut the pumpkin into quarters. Get rid of the seeds. Peel the pieces and grate them.

In a Dutch oven, melt 30 g of butter. Add the crushed garlic, let it brown. Then add two tablespoons of flour.

Make a roux by adding water a little at a time. About 2 liters are poured.

Continue by adding the grated pumpkin. Cover the dish and cook for 25 minutes.

Put the soup in the blender. Finally, add the wild garlic and the heavy cream. Add salt and pepper.


Serve the soup in bowls or deep plates, adding a drop or two of pumpkin seed oil to each bowl. Enjoy this hot soup.

>>> Discover other recipes

Read also

The recipe for Liège balls with rabbit sauce

The recipe for eggplant with walnuts

Puff pastry tart recipe with northern plums

Continue reading on this topic(s):

Le Mag Cuisine Le Mag La Cocotte

Leave a Comment

Your email address will not be published. Required fields are marked *